| 1. Shrimp nutritious, and the meat soft, easy to digest, the body weak and need to be nursed back to health after disease are excellent food;
2. Shrimps are rich in magnesium and magnesium on the heart activity regulation has an important role in the protection of a good cardiovascular system, it can reduce blood cholesterol to prevent atherosclerosis, coronary artery while the expansion will help to prevent hypertension and myocardial infarction;
3. Shrimp milk pass the role of a strong and rich in phosphorus, calcium, in children, pregnant women have a beneficial effect in particular;
4. Scientists at the University of Osaka, Japan, recently discovered, shrimp Astaxanthin body contribute to the elimination reaction due to the time difference between the "jet lag syndrome."
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| Freshwater shrimp, sweet and warm, a little temperature, hepatic, renal, as;
Shrimp have a kidney yang, customs Kangdu milk, Yangxue Gujing, blood detoxification, Qi Zi-yang, Tongluo pain, phlegm, such as the effectiveness of an appetizer;
Suitable for kidney deficiency impotence, premature ejaculation emission, milk barrier bones pain, hand-foot-convulsive, generalized itching, skin ulcers, neurasthenia and frail patients to eat. |
Brine shrimp
Jiangsu cuisine their dishes
Characteristics beautiful bright red, fresh mouth-ching.
Materials
500 grams shrimp stimulates new. 15 grams of seasoning salt, pepper 4, 2 ginger, 3 green onions, cooking wine 50 grams, five grams of monosodium glutamate.
Production process
The shrimp to be, feet, into the water after the wash pot. Prior to the boil, the pan before adding green onions, ginger MSG, cooking wine, salt, pepper and other spices, boiled skim foam will float, about 3 minutes to cook shrimp. Decoction from the fire and then into the bowl together, after cooling can be sung into the basin.
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