| Nutritional Analysis
1. Carp not only high levels of protein and good quality, human digestion and absorption rate of 96 percent, and the supply of essential amino acids, minerals, vitamin A and vitamin D;
2. Carp mostly unsaturated fatty acids can lower good cholesterol, can be prevented atherosclerosis, coronary heart disease, therefore, more fish can be a long and healthy life.
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| Related groups
Consumption of the general population can be
1. Appropriate nephritis edema, jaundice hepatitis, liver cirrhosis, ascites, cardiac edema, Sweet Lei, sexual-ping
There is Spleen stomachic, swelling diuresis, customs milk, heat-clearing and detoxifying, under Zhisou gas;
On a variety of edema, edema, abdominal distention, oliguria, jaundice, breast milk are beneficial barrier;
Lei disturbed movement of pregnant women, pregnancy and swelling have a good therapeutic effect. Chinese medicine believes that medicine can be in different parts of carp. Carp fish skin stem treatable; Lei Tang sores are treatable in children; with carp edema treatment of pregnant women, fetal movement disturbed by a special effect.
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Production guide
1. Carp fish on each side with a thin line of white, like tendons, in addition to smell can be removed; in by the local Department of carp gill cut a small mouth and white on the exposed tendons, and attached with clip gently force can be removed;
2. Lei more cooking methods to braised, dry, sweet and sour-based;
3. When cooking fish and other aquatic do not put MSG, as they themselves have a very good flavor;
4. Fried fish when the hand-held, deep-fried side edge of the oil with hot poured reef fish, and then all of stereotypes Oil fried;
5. Cleverest flavor to the fish: 1, will be cleaned fish to the scales after the section into a number of rice wine pot down, you can smell the fish in addition to the district and make delicious taste of fish. 2, fish cut open to clean, soak in milk while in addition both fishy, but also increase the flavor. 3, after eating fish, have a smell when the mouth, chewing on 35 tea, fresh tone immediately. |
