1. Pork to oblique, relatively small succulent pork, less gluten, such as the cross-section, after the speculation to become messy chronology cooked, such as oblique, so that it can not be broken up without side teeth to eat ; pork should not be a long soak in the water;
2. Cutting fat can fat dip like cold water first, and then put the case on the board, while cold water sprinkle cut side so that all the energy, fat will not slide, sticky and difficult to chopping board;
3. Pork cooked with hot water before washing Mo, due to pork muscle contains a protein material dissolved in the water above 15 degrees Celsius easily dissolved, if the hot water immersion would be lost with a lot of nutrition, while also poor taste ;
4. Pork should be cooked, as pork parasites sometimes, if not fully cooked or cooking may be parasitic in the liver or brain are Taenia saginata.