Concern about food safety issues
Post time ：2009-01-04
As now many kinds of cultivation and aquaculture are a large number of application of pesticides, chemical fertilizers, growth hormone, and the environmental degradation led to the food content heavy metals higher and higher, making a large number of residues of harmful substances in the vegetables, fruits, meat, and unaware these residues will residues in our body when we eat food and accumulated. they are slowly eroding the health of the invisible killer. Residues on human health has resulted in serious harm: • lead to nervous system disorders, damage to human organs function, induced by a variety of diseases such as Parkinson's disease, Alzheimer's disease early, liver cirrhosis, diabetes, heart disease, cancer incidence rose 40%. • damage to the reproductive system, the pesticide chemicals will reduce the number of sperm and affect sperm quality, the emergence of women's facial mark, wrinkles, aging and so on. • food from the children's exposure to harmful substances in particular growth hormone leading to early child development, physical self-control mechanism may be dropped, the children have caused great physical and psychological effects. For your child's health and, as far as possible choose organic food!
• endanger the health of pregnant women and fetuses, the light appears to fetal gene mutation, leading to deformities, can be re-addressed to abortion or fetal death.