Organic Food Categories
Top Comments
Why organic food
Post time ：2009-03-031, more health
Research shows that organic products contain more iron, magnesia, calcium and other trace elements and vitamin C, and carcinogenic heavy metals and nitrate content is lower.
2, taste better
The promotion of organic agriculture products to maintain natural ingredients, it can be to maintain the original taste of food.
3, to avoid the outbreak of avian flu similar to a class of diseases
Intensive animal rearing methods for the disease spread easily, and organic agriculture, for opening up the way the animals can be extended to make room for the activities of animals, and enhance the resistance of animals to reduce the opportunities for disease spread.
4, with less chemical substances
In the concept of organic production, all production and processing processes are only allowed under certain restrictions the application of chemical substances.
5, the production process does not contain genetically modified ingredients
In the concept of organic production, all production and processing process can not use any genetically modified organisms and their derivatives.
6, the environment and ecological benefit
Organic production to encourage the use of natural materials, appropriate fertilization and irrigation, to reduce the waste of resources to improve the farm and the surrounding biodiversity.
7, the protection of soil
Soil degradation and pollution is worsening, and the soil as an essential element of food production, the human must be protected. The requirements of organic agriculture soil conservation measures is to restore and maintain the vitality of the soil, the soil will continue to provide an adequate and quality human food.
8, it is not your
Smaller organic production, investment in human resources, and the risk of cost and transportation cost is relatively high, so the price of natural organic products more expensive. However, conventional agriculture and environmental costs, such as no pollution, declining soil fertility into account the damage, if the environmental costs are reflected in the price of conventional and organic agricultural products will be similar to the price of agricultural products. More important point is that if the long-term consumption of healthy food, you can significantly increase the sense of immunity, will also enhance the physical, which is gradually excluded toxins normal.
Research shows that organic products contain more iron, magnesia, calcium and other trace elements and vitamin C, and carcinogenic heavy metals and nitrate content is lower.
2, taste better
The promotion of organic agriculture products to maintain natural ingredients, it can be to maintain the original taste of food.
3, to avoid the outbreak of avian flu similar to a class of diseases
Intensive animal rearing methods for the disease spread easily, and organic agriculture, for opening up the way the animals can be extended to make room for the activities of animals, and enhance the resistance of animals to reduce the opportunities for disease spread.
4, with less chemical substances
In the concept of organic production, all production and processing processes are only allowed under certain restrictions the application of chemical substances.
5, the production process does not contain genetically modified ingredients
In the concept of organic production, all production and processing process can not use any genetically modified organisms and their derivatives.
6, the environment and ecological benefit
Organic production to encourage the use of natural materials, appropriate fertilization and irrigation, to reduce the waste of resources to improve the farm and the surrounding biodiversity.
7, the protection of soil
Soil degradation and pollution is worsening, and the soil as an essential element of food production, the human must be protected. The requirements of organic agriculture soil conservation measures is to restore and maintain the vitality of the soil, the soil will continue to provide an adequate and quality human food.
8, it is not your
Smaller organic production, investment in human resources, and the risk of cost and transportation cost is relatively high, so the price of natural organic products more expensive. However, conventional agriculture and environmental costs, such as no pollution, declining soil fertility into account the damage, if the environmental costs are reflected in the price of conventional and organic agricultural products will be similar to the price of agricultural products. More important point is that if the long-term consumption of healthy food, you can significantly increase the sense of immunity, will also enhance the physical, which is gradually excluded toxins normal.