Organic Food Categories
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Popular organic food market in Europe and America
Post time ：2009-05-27Green organic food requirements more stringent than, the grade of its primary market is currently higher in developed countries.
A nutritionist once joked with him and that intake of ordinary Americans in almost all things are toxic. This may be a bit alarmist, but it has been found that in general the nutritional content of food less than half of organic food, and most contain toxic chemicals. It is for this reason, in recent years, organic food does not use pesticides and insecticides and other chemicals out of food and started sweeping the world, to become more and more popular.
Do not think that organic food is what we call green. In fact, organic food to the atmosphere, soil and water production to the more stringent requirements. Farmers often need to spend in the land for crops and weed spraying herbicide directly; in order to prevent the invasion of pests, but also covered with plants so the protective net; organic food production areas and the past, conventional field isolation between the bands as well as and so on. And green food production is not such requirements, but also for chemical substances, only restrictions on the use of, and not a total ban. In short, the technical requirements, sources of raw materials, processing, certification, etc., organic food requirements more stringent than the food, a higher grade. At present, the organic food market mainly in developed countries. CNN (CNN) survey results show that over the past six years, the annual sales growth than the previous year 20% of sales in 2000 reached nearly 30 billion dollars. In Europe, the German Ministry of Agriculture plans to 10 years, the German market, the proportion of organic food from the current 2.5% to 20%.
China has passed certification of organic food production base for dozens of hectares, certification product are mainly cereals, pulses, vegetables, beverages, herbs and other categories of nearly 100 varieties, most of which are exported to Japan, the United States, Canada and the European market. The current cultivated by organic methods of fruit and vegetables, in the United States to its total output accounts for only 2%, so the price will be higher than the average food nearly doubled. Therefore, organic food is becoming a developing to developed countries, one of major export products, China's exports in recent years, the annual growth rate in more than 30%.
Experts pointed out that although China's organic food industry has yet to be a breakthrough in the vast number of consumers is not enough understanding of international trends, but we are advocating are very image of the green food guide people into the concept. At the same time, key technologies, policies and supporting service system is also being developed. Special environmental protection industry will give us long-term benefits, but we need to face certain realities. For example, a recent survey conducted by the Guangzhou Bureau of Statistics: More than half of the members of the public has never bought food, more than 60% of the people can not identify the food. For example, the urban day-to-day to buy food in the farmers market it is difficult to see the green food, and fake green food profiteering events occur from time to time and so on.
A nutritionist once joked with him and that intake of ordinary Americans in almost all things are toxic. This may be a bit alarmist, but it has been found that in general the nutritional content of food less than half of organic food, and most contain toxic chemicals. It is for this reason, in recent years, organic food does not use pesticides and insecticides and other chemicals out of food and started sweeping the world, to become more and more popular.
Do not think that organic food is what we call green. In fact, organic food to the atmosphere, soil and water production to the more stringent requirements. Farmers often need to spend in the land for crops and weed spraying herbicide directly; in order to prevent the invasion of pests, but also covered with plants so the protective net; organic food production areas and the past, conventional field isolation between the bands as well as and so on. And green food production is not such requirements, but also for chemical substances, only restrictions on the use of, and not a total ban. In short, the technical requirements, sources of raw materials, processing, certification, etc., organic food requirements more stringent than the food, a higher grade. At present, the organic food market mainly in developed countries. CNN (CNN) survey results show that over the past six years, the annual sales growth than the previous year 20% of sales in 2000 reached nearly 30 billion dollars. In Europe, the German Ministry of Agriculture plans to 10 years, the German market, the proportion of organic food from the current 2.5% to 20%.
China has passed certification of organic food production base for dozens of hectares, certification product are mainly cereals, pulses, vegetables, beverages, herbs and other categories of nearly 100 varieties, most of which are exported to Japan, the United States, Canada and the European market. The current cultivated by organic methods of fruit and vegetables, in the United States to its total output accounts for only 2%, so the price will be higher than the average food nearly doubled. Therefore, organic food is becoming a developing to developed countries, one of major export products, China's exports in recent years, the annual growth rate in more than 30%.
Experts pointed out that although China's organic food industry has yet to be a breakthrough in the vast number of consumers is not enough understanding of international trends, but we are advocating are very image of the green food guide people into the concept. At the same time, key technologies, policies and supporting service system is also being developed. Special environmental protection industry will give us long-term benefits, but we need to face certain realities. For example, a recent survey conducted by the Guangzhou Bureau of Statistics: More than half of the members of the public has never bought food, more than 60% of the people can not identify the food. For example, the urban day-to-day to buy food in the farmers market it is difficult to see the green food, and fake green food profiteering events occur from time to time and so on.